• 1 T. olive oil
• 2 garlic cloves, minced
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1/8 tsp. crushed red pepper
• 2 (28 oz.) cans whole, drained and coarsely chopped
• 1 tsp. dried oregano
• 1 tsp. dried thyme

Gratin Topping:

• 1 (15 oz.) container part-skim ricotta cheese
• 1/2 c. freshly grated Parmesan cheese
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1/2 tsp. salt

Instructions
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