Pineapple Upside-Down Cupcakes
Pineapple Upside Down Cupcakes | “The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar.”
Ingredients:
- 1 can (20 oz) sliced pineapple, drained, juice reserved
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/2 cup vegetable oil
- 3 eggs
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 12 maraschino cherries, cut in half
Instructions
See Full Recipe please visit : www.bettycrocker.com
