You won’t miss the bread in zucchini bruschetta! Tomatoes, basil, garlic, balsamic vinegar and a sprinkle of cheese sits atop the roasted zucchini.
Ingredients:
- 6-7 Roma tomatoes, diced
- 2 garlic cloves, minced
- 8-12 basil leaves, stacked, rolled and cut into very thin slices
- 1 Tablespoon olive oil + scant amount to brush on zucchini slices
- 1 teaspoon balsalmic vinegar
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 large or 2 small zucchini
- Cooking spray
- 1/4 cup mozzarella cheese, Parmesan cheese or Vegan shreds, optional
InstructionsSee Full Recipe please visit : dinner-mom.com
